Ranch Chicken Breasts

6 skinless chicken breast halves
1 package dry ranch salad dressing mix
1/4 cup bread crumbs
1/2 cup milk

Preheat oven to 375 degrees F.

Combine salad dressing mix and bread crumbs in a plastic bag. Dip each chicken piece into milk, place in plastic bag and shake until coated. Place on an ungreased cookie sheet. Bake coated chicken for 50 minutes.