Orange Chicken

2 chickens, cut into pieces
Salt and pepper
1 cup butter or margarine
2 (6 ounce) cans frozen orange juice
1 can slivered almonds
1 (11 ounce) can mandarin sections or 1 bunch seedless grapes

Salt and pepper chicken. Brown in a little of the butter. Arrange chicken in large, shallow baking dish. Into remaining butter, pour frozen undiluted orange juice. Mix and pour over chicken. Bake at 300 degrees F for 45 minutes or 1 hour. During the last 5 minutes, add almonds and mandarin sections or grapes, just to get them warm. Extra gravy can be made with orange juice and butter.