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1 1/4 cups crushed plain tortilla chips
1 (1.25 ounce) package taco seasoning mix
10 to 12 chicken wings
Salsa
Cut tips of the wings and separate them at the joint.
Preheat oven to 350 degrees F.
In a large plastic bag, combine tortilla chips with taco seasoning mix. Dampen chicken wings with water and shake off excess. Place a few pieces at a time in the plastic bag; shake thoroughly to coat with chips. Arrange chicken in a greased shallow baking pan; bake uncovered 30 minutes or until chicken is crispy.
Serve with salsa for dipping.
Make about 20. Can easily be doubled or more.
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