Instant Curried Pineapple Chicken

1 cut-up chicken
1 (10 ounce) can condensed cream of chicken soup
1 (8 ounce) can crushed pineapple (do not drain)
1 to 3 teaspoons curry powder, enough to make this a little hot

Put chicken in a 2-quart casserole. Mix remaining ingredients and pour over chicken. Cover and bake at 375 degrees F for about 1 1/4 hours.

Serve with rice and non-sweet curry condiments.