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2 (8 ounce) cans refrigerated crescent dinner rolls
1 1/2 cups chopped cooked chicken
1 1/2 cups chopped cooked ham
4 ounces (1 cup) shredded Swiss cheese
Beaten egg, if desired
Sesame seed, if desired
Heat oven to 350 degrees F. Grease a large cookie sheet.
In medium bowl, combine chicken, ham and cheese. Separate dough into 8 rectangles; firmly press perforations to seal. Spoon heaping 1/2 cup meat mixture on center of each rectangle. Pull 4 corners of dough to center; twist firmly. Pinch corners to seal. Place on greased cookie sheet. If desired, brush with egg and sprinkle with sesame seed. Bake for 18 to 24 minutes or until golden brown.
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