Creamy Bacon-Wrapped Chicken Breasts

8 ounces cream cheese
1/2 cup finely chopped green onion
8 boneless chicken breasts, pounded flat
16 strips bacon

Mix cream cheese and onions. Divide into 8 balls. Salt and pepper chicken to taste and place cheese ball in center of each. Wrap each chicken breast in 2 strips of bacon, 1 strip in each direction, so that cheese is completely sealed inside. Bake at 350 degrees F for 30 to 50 minutes until chicken is cooked through.