Black and Blue Chicken

4 boneless, skinless chicken breasts
4 ounces blue cheese
1/4 cup sliced black olives
1/4 cup chopped fresh basil
2 to 3 tablespoons olive oil
Salt and pepper

Cut slit in the thickest part of the chicken breast. Season the chicken with salt and pepper.

Mix together blue cheese, olives, and basil. Stuff the mixture into the chicken breast, using a wooden pick to hold chicken together. Fry on each side in olive oil until chicken is no longer pink, about 20 minutes.