Steak with Mustard Sauce

The sauce also compliments broiled pork chops or chicken.

1 pound beef sirloin steak, cut 1 inch thick
3 tablespoons mayonnaise or salad dressing
2 tablespoons Dijon-style mustard
1 tablespoon lemon juice

Slash the fat edge of steak at 1-inch intervals without cutting into the meat. Place steak on an unheated rack in a broiler pan. Broil steak 3-4 inches from heat for 7 minutes.

Meanwhile, for sauce, in a small bowl stir together mayonnaise or salad dressing, mustard, and lemon juice. Set aside.

Season steak with salt and pepper. Turn meat using tongs. Broil 6 to 8 minutes more for medium doneness. Season again with salt and pepper. Brush woth some of the sauce. Broil 1-2 minutes more. To serve, thinly slice steak. Pass the remaining sauce.

Makes 4 servings.