Mexican Style Short Ribs

4 pounds beef short ribs
1 (10 1/2 ounce) can beef consommé
1 (1/4 ounce) package taco seasoning mix
1/4 cup chopped green bell pepper

In large skillet brown ribs; pour off excess fat. Mix beef consommé with dry taco mix; add green bell pepper. Add to meat in crockpot; pour sauce over ribs. Cover and cook on LOW for 6-8 hours.

Serves 6 to 8.