Curly Noodle Dinner

1 pound ground beef
1 (14 ounce) can stewed tomatoes chopped onion
1 (8 ounce) can whole kernel corn
1 (3 ounce) package oriental noodles with pork flavor

In a 10 inch skillet cook ground beef until brown. Drain off fat. Stir in undrained tomatoes, undrained corn and the seasoning packet from the oriental noodles.

Break up noodles. Stir into beef mixture. Bring to boiling. Reduce heat. Cover and simmer about 10 minutes or until the noodles are tender.

Makes 4 or 5 servings.