Beef Dill Rolls

4 beef cubed steaks (1 pound total)
Dijon-style or prepared mustard
1 4-5 inch dill or sweet pickle

Season steaks with salt and pepper. Spread one side of each steak with mustard. Cut the pickle lengthwise into quarters. Place a pickle quarter on each steak. Roll up steaks and fasten with wooden picks.

Place beef roll sin unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 6 minutes. Turn rolls over. broil 5 to 6 minutes more or until meat is no longer poink. Remove wooden picks before serving.

Makes 4 servings.