Beef Goulash

3 pounds beef, cubed
2 tablespoons vegetable oil
1 teaspoon salt
1 can cream of mushroom soup

Brown beef in the cooking oil in an open cast iron Dutch oven; add salt and soup. Place lid on oven and cook over low heat for 1 hour, adding water if needed.

Variations
Add some chopped carrots or onions.
Use vegetable soup instead of mushroom soup.
Use 1 can soup and 1 small can of corn.