Cheese Crowned Tenderloins

4 (4 ounce) beef tenderloin grilling steaks
1/4 cup herbed chevre or cream cheese
1/2 cup seedless raspberry jam
1/4 cup balsamic vinegar

In medium oiled skillet over medium-high heat, brown steaks 3 to 4 minutes on each side. Remove to baking pan and top each with a tablespoon of cheese. Broil 3 minutes or until cheese is browned.

Meanwhile stir jam and vinegar into skillet and bring just to a boil.

Serve steaks on a pool of sauce, drizzling a little over the top.

Makes 4 servings.