Big Al's Crunchy Left Over Chicken, Turkey, Ham or Beef Roast Crescent

This is a great way to use left over meats.

1 3/4 ounce package cream cheese, softened
3 tablespoons margarine or butter, melted
2 cups cubed cooked chicken, turkey, ham or beef roast
1/4 teaspoon of salt, optional
1/8 teaspoon of pepper
2 tablespoons of milk
1 tablespoon chopped chives
1 tablespoon chopped onion
1 small jar pimento
1 (8 ounce) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
3/4 cup of seasoned croutons, crushed

Heat oven to 350 degrees F.

In medium bowl, blend cream cheese and 2 tablespoons of butter until smooth. Add next 6 ingredients; mix well.

Separate dough into 4 rectangles; firmly press perforations around edges to seal. Spoon 1/2 cup of mixture onto each rectangle. Pull the 4 corners of dough to the top of the mixture, twist slightly and seal edges.

Place on an ungreased NON STICK cookie sheet. Brush tops with reserved 1 tablespoon of butter; sprinkle with crouton crumbs. Bake for 20-25 minutes or until golden brown.