4 Ingredient Stuffed Peppers

The easiest stuffed peppers. Kids will love this.

3 bell peppers
1 can Spanish rice
1 pound ground beef
1 tablespoons ketchup

Cut tops off pepper, wash and boil in pot, covered, for 5 minutes. Brown, drain and rinse ground beef. Add Spanish rice and ketchup. Stuff peppers and bake at 375 degrees F for 20 minutes. Top off with grated cheese, your choice.