|
Substitutes - Baking Products
|
Product |
Measure |
Substitute |
| Arrowroot |
1 tablespoon |
2 tablespoons all-purpose flour |
| Baking Powder |
1 teaspoon
1 tablespoon |
1/3 teaspoon baking soda plus 1/2 teaspoon cream of tartar
1 1/2 teaspoons baking soda plus 1 1/2 teaspoons cream of tartar |
| Brown Sugar, Light Brown |
1 cup |
Add 2 tablespoons molasses per cup of white sugar |
| Brown Sugar, Dark Brown |
1 cup |
Add 3 tablespoons molasses per cup of white sugar |
| Cake Flour, sifted |
1 cup |
1 cup less 2 tablespoons sifted all-purpose flour |
| Chocolate, Unsweetened |
1 ounce |
3 tablespoons cocoa plus 1 tablespoon butter or margarine |
Confectioners' Sugar
(Powdered Sugar) |
1 cup |
1 cup sugar plus 1 tablespoon cornstarch (processed together in food processor) |
| Corn Syrup, Light |
1 cup |
1 cup sugar plus 1/4 cup water |
| Cornstarch |
1 tablespoon |
2 tablespoons all-purpose flour OR 1 tablespoon arrowroot OR 4 teaspoons quick-cooking tapioca |
| Cocoa, Dutch Process |
3/4 cup |
Add 1/4 teaspoon baking soda to 3/4 cup
regular cocoa powder to neutralize it |
| Flour, All-purpose |
1 cup |
1 cup cake flour plus 2 tablespoons |
| Flour, Cake |
1 cup
1 cup
|
1 cup minus 2 tablespoons all-purpose flour
2/3 cup cornstarch plus 1/3 cup all-purpose flour, sifted together |
| Flour, Self-rising |
1 cup |
1 cup all-purpose flour plus
1 teaspoon baking powder and 1/2 teaspoon salt |
| Flour, Soft |
1 cup |
2/3 cup cornstarch plus 1/3 cup
all-purpose flour, sifted together |
| Honey |
1 cup |
1 1/4 cups sugar plus 1/4 cup water |
Marshmallow Creme
|
1 (7-ounce) jar |
1 (16-ounce) package
marshmallows, melted, plus 3 1/2 tablespoons light corn syrup |
| Pecans, chopped |
1 cup |
1 cup regular oats, toasted
(in baked products) |
| Tapioca |
1 tablespoon |
1 1/2 tablespoons all-purpose flour |
| Unsweetened Chocolate |
1 square |
3 tablespoons unsweetened cocoa powder plus 1 tablespoon
butter, margarine or vegetable shortening OR
3 tablespoons carob plus
2 tablespoons water |
| Yeast, Compressed |
1 cake
|
1 envelope or 2 teaspoons active dry yeast |
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