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Kitchen Charts > Pepper Heat Guide

Pepper Heat Guide

Pepper	Scoville Heat Units
Red Savina Habanero	350-550,000
Habanero (Scotch Bonnet)	200-300,000
Thai	70-80,000
Chiltepin	70-80,000
Santaka	50-60,000
Tabasco	30-50,000
Chilipiquin	30-40,000
Cayenne	35-40,000
Serrano	7-25,000
Chile de Arbol	15-30,000
Jalapeño	3.5-4,500
Ancho Poblano	2.5-3,000
Anaheim	1-1,500
Bell Pepper	0

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