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     Kitchen Charts > Wine and Food Pairing
 

 
Wine and Food Pairing

Red Wines and Food
Sparkling Wines and Food
 White WInes and Food

Red Wines and Food

Food

Beaujolais

Pinot Noir

Merlot

Cabernet

Zinfandel

Port
Mild Cheese

-

-

-

-

-

-
Strong Cheese

X

X

X

X

X

X
Appetizers

X

-

-

-

-

-
All Seafood

-

-

-

-

-

-
Pasta, cream sauce

-

-

-

-

-

-
Pasta, red sauce

X

X

X

X

X

-
Asian food

-

-

-

-

-

-
Poultry

X

-

-

-

-

-
Pork

X

X

-

-

-

-
Beef

-

X

X

X

X

-
Fruit/Dessert

-

-

-

-

-

-
Chocolate

-

-

X

X

-

X

 

Sparkling Wines and Food

Food

Extra Dry

Brut

Blanc de Blanc

Blanc de Noir
Mild Cheese

X

X

X

-
Strong Cheese

X

X

X

X
Appetizers

X

X

X

X
Shrimp, crab, lobster

-

X

X

X
Shellfish

-

X

X

X
Seafood w/lite sauce

-

X

X

X
Seafood w/cream sauce

-

-

-

-
Grilled fish

-

-

-

-
Pasta w/cream sauce

-

-

-

-
Pasta w/red sauce

-

-

-

-
Asian food

X

X

X

-
Poultry

X

X

X

X
Pork

-

-

-

-
Beef

-

-

-

-
Fruit/Dessert

X

X

X

X
Chocolate

-

-

-

-

 

White Wines and Food


Food

Chenin Blanc

 Gewurz
traminer		 Dry
Riesling		 Sauv.
Blanc
Chardonnay		 White
Riesling
Mild Cheese

X

X

X

X

-

X
Strong Cheese

X

-

X

X

X

-
Appetizers

X

X

X

X

X

-
Oysters

-

-

-

X

X

-
Shrimp, crab, lobster

X

-

X

X

-

-
Shellfish

X

-

-

X

-

-
Seafood w/lite sauce

-

-

X

X

X

-
Seafood w/cream sauce

-

-

-

-

X

-
Grilled Fish

-

-

X

X

X

-
Pasta w/cream sauce

-

-

-

X

-

-
Pasta w/red sauce

-

-

-

-

-

-
Asian food

X

X

X

-

-

-
Poultry

X

X

X

X

X

-
Pork

-

X

X

-

X

-
Beef

-

-

-

-

-

-
Chocolate

-

-

-

-

-

X

 
 
 

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