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Sizes of Pans and Baking Dishes

 

4-cup baking dish 9-inch pie plate
8 x 1 1/4-inch layer cake pan
7 3/8 x 3 5/8 x 2 1/4-inch loaf pan
6-cup baking dish 8 or 9 x 1 1/2-inch layer cake pan
10-inch pie plate
8 1/2 x 3 5/8 x 2 5/8-inch loaf pan
8-cup baking dish 8 x 8 x 2-inch square pan
11 x 7 x 1 1/2-inch baking pan
9 x 5 x 3-inch loaf pan
10-cup baking dish 9 x 9 x 2-inch square pan
11 3/4 x 7 1/2 x 1 3/4-inch baking pan
15 x 10 x 1-inch jellyroll pan
12-cup baking dish and over 13 1/2 x 8 1/2 3 2-inch glass baking pan - 12 cups
13 x 9 x 2-inch metal baking pan - 15 cups
14 x 10 1/2 x 2 1/2-inch roasting pan - 19 cups
Brioche Pan 9 1/2 x 3 1/2-inch pan - 8 cups
Cake Pans 8-inch square
9-inch square
13 x9 x 2-inch - 14 to 15 cups
14 x 10 x 2-inch
Charlotte Mold 6 x 4 1/4-inch mold - 7 1/2 cups
Jellyroll Pan 15 x 10 x 1-inch - 10 cups
Loaf Pans 8 x 4 x 2 1/2-inch - 6 cups
9 x 5 x 3-inch - 8 cups
Melon Mold 7 x 5 1/2 x 4-inch mold - 6 cups
Pie Pans 9-inch - 4 cups
Ring Molds 8 1/2 x 2 1/4-inch mold - 4 1/2 cups
9 1/4 x 2 3/4-inch mold - 8 cups
Springform Pans 9 x 2 1/2-inch pan - 10 cups
9 x 3-inch pan - 12 cups
10 x 2 1/2-inch pan - 12 cups
Tube Pans 7 1/2 x 3-inch Bundt tube pan - 6 cups
9 x 3 1/2-inch fancy tube or Bundt pan - 9 cups
9 x 3 1/2-inch angel cake pan - 12 cups
10 x 3 3/4-inch Bundt or Crownburst pan - 12 cups
9 x 3 1/2-inch fancy tube mold - 12 cups
10 x 4-inch fancy tube mold (Kugelhupf) - 16 cups
10 x 4-inch angel cake pan - 18 cups
 
 

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