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Food Quantities for 25, 50 and 100 Servings
|
Food |
25 Servings |
50 Servings |
100 Servings |
| Baked Beans |
3/4 gallon |
1 1/4 gallons |
2 1/2 gallons |
| Bread |
50 slices |
100 slices |
200 slices |
| Butter |
1/2 pound |
3/4 to 1 pound |
1 1/2 pounds |
| Cake |
1 10x12" sheet cake |
1 12x20" sheet cake |
2 (12 x 20") sheet cakes |
| 1 1/2 10" layer cakes |
3 10" layer cakes |
6 10" layer cakes |
| Carrots |
6 1/4 pounds |
12 1/2 pounds |
25 pounds |
| Cheese (2 oz.) serving slice |
3 pounds |
6 pounds |
12 pounds |
| Chicken |
13 pounds |
25 to 35 pounds |
50 to 75 pounds |
| Coffee |
1/2 pound and
1 1/2 gallons water |
1 pound and
3 gallons water |
2 pounds and
6 gallons water |
| Crackers |
1 1/2 pounds |
3 pounds |
6 pounds |
| Fish, fillets or steaks |
7 1/2 pounds |
15 pounds |
30 pounds |
| Fish, large whole |
13 pounds |
25 pounds |
50 pounds |
Fruit Cup
1/2 cup/serving) |
3 quarts |
6 quarts |
12 quarts |
| Hamburger |
9 pounds |
18 pounds |
35 pounds |
| Hot Dogs |
6 1/2 pounds |
13 pounds |
25 pounds |
| Ice Cream, brick |
3 1/4 quarts |
6 1/2 quarts |
12 1/2 quarts |
| Ice Cream, bulk |
2 1/4 quarts |
4 1/2 quarts |
9 quarts |
| Jams and Preserves |
1 1/2 pounds |
3 pounds |
6 pounds |
| Jello Salad |
3/4 gallon |
1 1/4 gallons |
2 1/2 gallons |
| Lemonade |
10 to 15 lemons and
1 1/2 gallons water |
20 to 30 lemons and
3 gallons water |
40 to 60 lemons plus
6 gallons water |
| Lettuce (salads) |
4 heads |
8 heads |
15 heads |
| Mashed Potatoes |
9 pounds |
18 to 20 pounds |
25 to 35 pounds |
| Mayonnaise |
1 cup |
2 to 3 cups |
4 to 6 cups |
Meat, Poultry,
bone in |
20 pounds |
40 pounds |
80 pounds |
Meat, Poultry,
boneless |
8 pounds |
16 pounds |
32 pounds |
| Potato Salad |
4 1/4 quarts |
2 1/4 gallons |
4 1/2 gallons |
| Rolls |
8 dozen |
8 dozen |
16 dozen |
| Salad Dressings |
1 pint |
2 1/2 pints |
1/2 gallon |
Sandwich Filling
(meat, eggs, fish) |
1 1/2 quarts |
2 1/2 to 3 quarts |
5 to 6 quarts |
Sandwich Filling
(sweet - fruit) |
1 quart |
1 3/4 to 2 quarts |
2 1/2 to 4 quarts |
| Scalloped Potatoes |
4 1/2 quarts |
8 1/2 quarts |
17 quarts |
| Soup |
1 1/2 gallons |
3 gallons |
6 gallons |
| Spaghetti |
1 1/4 gallons |
2 1/2 gallons |
5 gallons |
| Tea |
1/12 pounds and
1 1/2 gallons water |
1/6 pound and
3 gallons water |
1/3 pound and
6 gallons water |
| Tomatoes |
3 to 5 pounds |
7 to 10 pounds |
14 to 20 pounds |
| Turkey |
13 pounds |
25 to 35 pounds |
50 to 75 pounds |
| Vegetables, canned |
1 #10 can |
2 1/2 #10 cans |
4 #10 cans |
| Watermelon |
37 1/2 pounds |
75 pounds |
150 pounds |
| Whipping Cream |
3/4 pint
|
1 1/2 to 2 pints
|
3 pints |
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