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Substitutes - Miscellaneous Products
|
Product |
Measure |
Substitute |
| Balsamic Vinegar |
1/2 cup |
1/2 cup red wine vinegar
(slight flavor difference) |
| Brandy |
1 tablespoon |
1/4 teaspoon brandy extract
plus 1 tablespoon water |
| Catsup |
1 cup |
1 cup tomato sauce plus 1/4 cup
honey and 2 tablespoons
vinegar (for use in cooked
mixtures) |
| Chili Sauce |
1 cup |
1 cup tomato sauce plus 1/4 cup
honey and 2 tablespoons
vinegar (for use in cooked
mixtures) |
| Chocolate, Unsweetened |
1 ounce |
3 tablespoons cocoa plus
1 tablespoon butter or
margarine |
| Cornstarch |
1 tablespoon |
2 tablespoons all-purpose flour OR
1 tablespoon arrowroot OR
4 teaspoons quick-cooking
tapioca |
| Cream Sauce |
1 1/2 cups |
1 can condensed cream-style
soup plus 1/4 cup liquid |
| Dry White Wine |
1/4 cup |
1/4 cup dry white vermouth |
| Fruit Juice, for cooking |
1 cup |
1 cup brewed spicy herb tea |
| Honey |
1 cup |
1 1/4 cups sugar plus 1/4 cup
water |
| Lemon Juice |
1 tablespoon |
1 tablespoon vinegar |
| Marsala |
1/4 cup |
1/4 cup dry white wine plus
1 teaspoon brandy |
| Molasses |
1 cup |
1 cup honey plus
1 tablespoon brown sugar |
| Mustard, Dry |
1 teaspoon |
1 tablespoon prepared mustard |
| Mustard, Prepared (wet) |
1 teaspoon |
1/4 teaspoon dried mustard plus
3/4 teaspoon vinegar |
| Nutella |
Quantity desired |
Melt semi-sweet chocolate;
remove from heat, then
whisk in an equal amount
of unsalted hazelnut butter
until blended. |
| Sweet'n Low |
2 teaspoons
2 1/2 teaspoons
4 teaspoons
8 teaspoons
1/4 C. granulated sugar
1/3 C. granulated sugar
1/2 C. granulated sugar
1 C. granulated sugar |
1 1/2 teaspoons
2 teaspoons
1 tablespoon
2 tablespoons
6 packets
8 packets
12 packets
24 packets |
| Tapioca |
1 tablespoon |
1 1/2 tablespoons all-purpose
flour (for thickening) |
| Tomato Juice |
1 cup |
1/2 cup tomato sauce plus
1/2 cup water |
| Tomato Sauce |
2 cups |
3/4 cup tomato paste plus
1 cup water |
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