| a dash = 8 drops liquid |
1 cup = 16 tablespoons |
| 1 teaspoon = 60 drops |
2 cups = 1 pint (16 fluid
ounces) |
| 3 teaspoons = 1 tablespoon |
4 cups = 1 quart |
| 4 tablespoons = 1/4 cup |
4 quarts = 1 gallon |
| 5 tablespoons + 1 teaspoon = 1/3
cup |
1/8 cup = 2 tablespoons |
| 8 tablespoons = 1/2 cup |
1/3 cup = 5 tablespoons plus 1
teaspoon |
| 16 tablespoons = 1 cup |
2/3 cup = 10 tablespoons plus 2
teaspoons |
| 2 tablespoons (liquid) = 1 ounce |
3/4 cup = 12 tablespoons |
| 1 cup = 8 fluid ounces, 1/2 pint |
1 bushel = 4 pecks |
| 1 jigger = 1 1/2 fluid ounces (3
tablespoons) |
8 to 10 egg whites = 1 cup |
| 12 to 14 egg yolks = 1 cup |
2 cups granulated sugar = 1
pound |
| 28 saltine crackers - 1 cup
crumbs |
4 slices bread = 1 cup crumbs |
3 1/2 to 4 cups unsifted
confectioners'
sugar = 1 pound |
14 square graham crackers = 1
cup crumbs |
| 2 1/4 cups packed brown sugar =
1 pound |
22 vanilla wafers = 1 cup crumbs |
| 1 cup unwhipped cream = 2 cups
whipped |
1 to 1 1/4 cups uncooked macaroni
= 2 cups cooked |
| 4 cups sifted flour = 1 pound |
1 to 1 1/4 cups uncooked noodles
= 2 cups cooked |
| 4 1/2 cups cake flour = 1 pound |
7 oz. spaghetti = 4 cups cooked |
| 3 1/2 C. unsifted whole wheat flour
= 1 pound |
1/4 lb. crumbled Bleu cheese = 1
cup |
| 1 peck = 8 quarts |
1 liter liquid = 1.06 quarts,
2.1 pints, 0.26 gallon |
| 1 gram = 1/3 ounce |
1 liter dry = 4.23 cups |
| 1 dram = 1/16 ounce |
1 cup = 250 milliliters (ml) |
| 1 kilo = 2.20 pounds |
1 teaspoon = 5 milliliters (ml) |
| 1 meter = 39.37 inches |
1 pint = 570 ML (1) |
| 1 kilogram = 2.2 pounds |
1 gallon = 4.54 liters (1) |
| 1/4 cup = 62 1/2 milliliters
(ml) |
1 quart = 1.14 liter (l) |
| 1 tablespoon = 15 milliliters
(ml) |
|
| 1 oz. [28g] ungrated cheese = 1/4 cup
[50ml] grated cheese 2 oz. [56g] ungrated cheese = 1/2 cup [125ml]
grated
4 oz. [100g] ungrated cheese = 1 cup [250ml] grated |
