Raspberry Salad

1 large box raspberry gelatin
2 cups hot water
2 cups applesauce
2 packages frozen raspberries, partially defrosted
1 cup sour cream
1 1/2 cups miniature marshmallows
2 teaspoons cinnamon

In an oblong dish, dissolve gelatin in hot water. Break up raspberries in mixture. Add applesauce and cinnamon. Refrigerate until set.

Combine sour cream and marshmallows. Spread on top of chilled gelatin. Refrigerate again for at least 2 hours before serving.