|
|
|
|
|
|
|
3 ounces raspberry gelatin
1 cup boiling water
20 ounces crushed pineapple
1 (3 3/4 ounce) box instant vanilla pudding
1/4 cup pecans, chopped
9 ounces Cool Whip
1 1/2 cup miniature marshmallows
Dissolve gelatin in boiling water. Chill until almost set. Add all other ingredients, mixing each individually. Chill for at least 1 hour before serving.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |