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2 small boxes cherry gelatin
1 1/2 cups granulated sugar
2 cups hot water
1 (1 ounce) bottle almond extract
2 (46 ounce) cans pineapple juice
1 (8 ounce) bottle lemon juice
3 quarts ginger ale
Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill. Just before serving add chilled ginger ale.
Serves 30.
NOTE: To change color of punch, change gelatin flavor.
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