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1 (16 ounce) can jellied cranberry sauce
1 (6 ounce) box raspberry Jell-O
1 cup finely chopped walnuts
Have ready a greased 9-inch square pan.
Combine cranberry sauce and Jell-O in saucepan. Cook and stir constantly until mixture comes to full rolling boil. Boil for 3 to 4 minutes. Remove from heat and stir in nuts. Immediately pour into prepared pan. Chill until firm. Cut into pieces.
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