Source: Jan Taylor
From: Betty Crocker Summer Get-Togethers Book6 medium potatoes, cut into 1-inch chunks
2 tablespoons margarine or butter
1 cup (4 ounces) shredded Cheddar cheese
2 tablespoons Betty Crocker Bac-Os bacon flavor chips
2 medium green onions, sliced (2 tablespoons)
Heat coals or gas grill. Place potatoes on 30 x 18-inch piece of heavy-duty aluminum foil. Sprinkle potatoes with salt; dot with margarine. Sprinkle with cheese and bacon chips.
Wrap foil securely around potatoes. Pierce top of foil once or twice with fork to vent steam.
Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender.
Sprinkle with onions.
Makes 6 servings.
ENJOY!