1 pound red potatoes
3 tablespoons butter
1/4 cup half-and-half or milk
4 cloves roasted garlic
Bake the potatoes at 350 degrees F for about 20-30 minutes. Wrap the garlic (coat with olive oil) in foil and roast that in the oven as well.
Remove potatoes from oven and allow them to cool. You can leave the peelings on or off. Chop potatoes, add butter, and half and half and mix with an electric mixer. Add cloves of garlic and salt and pepper to taste.
ENJOY!