Source: Jan Taylor
8 large potatoes
2 jumbo onions
1/3 stalk of celery
1 quart clams, chopped
1 1/2 quarts tomato juice
1 (6 ounce) can tomato paste
1/2 pound fat back
Salt and pepper to taste
Chop celery, onions and potatoes. Slice fat back and fry. Remove. Brown celery, onions and potatoes in grease. Add other ingredients and these to a large pot. Chop fat back and add to mixture. Makes 1 gallon.
Serves 12.
HAPPY HOLIDAYS AND ENJOY!