Source: Jan Taylor
2 (10 1/2 ounce) cans Campbell's Condensed Chicken Broth
1 cup water
1 generous dash pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 pound boneless chicken breasts, cut up
1/2 cup uncooked medium egg noodles
Mix broth, water, pepper, carrot, celery and chicken in saucepan. Heat to a boil.
Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.
Serves 4.
ENJOY!