Turkey Wrap

Source: Jan Taylor

Great for after thanksgiving!

6 ounces sliced or diced cooked turkey
1 1/2 cups stuffing mix
4 teaspoons cranberry sauce
1 cup green salad
Cheese is optional
Mayo or vinaigrette salad dressing
2 (10-inch) flour tortillas

Roll leftover turkey, stuffing, cranberry sauce and salad greens tossed in vinaigrette (or mayo) into tortilla.

Cut diagonally and serve.

Makes 2 wraps.