Refrigerated Fruit Salad

Source: Jan Taylor

1 (21 ounce) can peach pie filling
1 (20 ounce) can pineapple chunks in unsweetened juice, drained
1 (11 ounce) can mandarin orange segments, drained
1 cup seedless red grapes, halved, or 1 cup fresh blueberries or both
1 cup miniature marshmallows
2 bananas, sliced

In a large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.