Macaroni Salad

16 ounces uncooked elbow macaroni
1 cup sliced celery
1/2 cup chopped green onion
1/4 cup sweet pickle relish
1/4 cup chopped pimientos
4 hard-boiled eggs, chopped
1 cup Miracle Whip
2 tablespoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.

In large bowl, combine cooked macaroni, celery, onions, pickle relish, and pimientos. Add Miracle Whip and eggs and stir. Serve immediately or refrigerate until serving time.

ENJOY!