Fruit Salad Sunburst

Source: Jan Taylor

1 tablespoon cornstarch
3/4 cup pineapple juice
2 to 3 kiwifruit
1 pint blueberries
3 medium firm bananas, halved widthwise and lengthwise
1 medium navel orange, sliced and quartered
3 large strawberries, quartered

In a saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cool.

Cut the end off one kiwi; place cut side down in the center of a large round platter. Place blueberries evenly around kiwi. Cut remaining kiwi into 1/8-inch slices; place around edge of plate.

Place bananas in a spoke pattern over blueberries. Arrange oranges over bananas and around center kiwi, overlapping slightly. Place strawberries between bananas. Drizzle with pineapple dressing.

Serves 4-6.

Enjoy!