Frozen Fruit Fluff

Source: Jan Taylor

8 ounces cream cheese, softened
2/3 cup granulated sugar
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen sweetened sliced strawberries, thawed
2 medium firm bananas, cut into 1/4-inch slices
1 (12 ounce) container frozen whipped topping, thawed

In a mixing bowl, beat cream cheese and sugar. Stir in pineapple, strawberries and bananas. Fold in whipped topping. Transfer to a 13 x 9 x 2-inch dish coated with nonstick cooking spray. Cover and freeze for up to 1 month. Remove from the freezer 20 minutes before serving.

Makes 12-15 servings.

ENJOY!