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Source: Jan Taylor
Crust
1 (15 ounce) package Pillsbury Refrigerated Pie Crusts
Filling
2 tablespoons all-purpose flour
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon lemon juice, if desired
6 cups (6 medium) thinly sliced peeled apples
Preheat pie crust as directed on package for two-crust pie using 9-inch pie pan. Heat oven to 425 degrees F.
In large bowl, combine all filling ingredients except lemon juice and apples; mix well. Add lemon juice and apples, toss gently to mix. Spoon into crust lined pan. Top with second crust; seal edges and flute. Cut slits or shape in several places to top crust.
Bake at 425 degrees F for 40 to 45 minutes or until apples are tender and crust is golden brown.
Serves 8.
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