Orange Creamsicle Pie

8 ounces cream cheese
1 (8 ounce) container orange yogurt
5 packets Splenda
1/4 teaspoon vanilla extract
1 small package orange gelatin
1 cup Cool Whip
1 graham cracker pie crust

Beat cream cheese and yogurt until creamy. Add Splenda and vanilla extract; continue mixing. Stir in orange gelatin; beat to blend. Fold in Cool Whip. Pour into pie crust and chill for at least 2 hours.

NOTE: You can also make this fat free by using fat free cream cheese, fat free orange yogurt, sugar free gelatin, fat free cool whip and low fat graham cracker pie crust.

ENJOY!