Mile High Fudge Brownie Pie

Source: Jan Taylor

4 (1 ounce) squares semi-sweet baking chocolate
1/2 cup butter or margarine
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 cups cold milk
2 (4-serving size) boxes JELL-O Chocolate Instant Pudding & Pie Filling
1 (8 ounce) container Cool Whip French Vanilla Topping, thawed

Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Add eggs and vanilla; mix well. Stir in flour. Spread into greased 9-inch pie plate.

Bake at 350 degrees F for 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack.

Scoop out center of brownie with spoon, leaving 1/2-inch thick rim around edge and thin layer of brownie on bottom. Reserve brownie pieces.

Pour milk into large bowl. Add pudding mixes, blended. (Mixture will be thick.) Gently stir in half of the whipped topping and all but 1/2 cup of reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and reserved brownie pieces.

Refrigerate 2 hours or until set.

Makes 10 servings.

ENJOY!