French Vanilla Banana Cream Pie

Source: Jan Taylor

1 banana, sliced
1 Graham pie crust
2 cups cold milk
2 small boxes JELL-O French Vanilla Instant Pudding
2 cups thawed Cool Whip, divided

Place banana slices in crust. Pour milk into bowl. Add pudding. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the Cool Whip; spoon into crust.

Refrigerate 4 hours. Top pie with remaining Cool Whip.

Serves 8.

ENJOY!