French Silk Chocolate Pie

Source: Jan Taylor

1/2 cup (1 stick) margarine
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 (1 ounce) square chocolate, melted and cooled
1 (9-inch) graham cracker crust
Whipped cream for garnish
Pecan bits for garnish

Cream margarine and sugar. Add vanilla extract and chocolate. Add 1 egg. Beat for 5 minutes. Add second egg; beat for 5 minutes more. Spoon into graham cracker crust. Top with whipped cream and small pecan bits.

ENJOY!