Easy Quiche Lorraine

Source: Jan Taylor

1 pound sliced bacon, cut into 1-inch pieces
1 frozen deep-dish pastry shell
6 eggs, beaten
1 cup milk
1/8 teaspoon ground nutmeg
Dash pepper
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons chopped green onion

Cook bacon until crisp in a large frying pan or microwave; drain on paper towel.

Combine eggs, milk, nutmeg and pepper; mix well. Stir in cheese, and onions. Pour cheese mixture into pastry shell. bake at 350 degrees F for 40-45 minutes or until a knife inserted half way between center and outer edge comes out clean. Let stand 10 minutes before serving.

Makes 6 servings.

ENJOY!