Easy Pecan Pie

Source: Jan Taylor

3 eggs, slightly beaten
1 cup granulated sugar
1 teaspoon vanilla extract
1 (9-inch) unbaked pie shell
1 cup Karo corn syrup
2 tablespoons margarine, melted
1 1/2 cups pecan halves

In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree F oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

ENJOY!