Double Layer Chocolate Pie

4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon granulated sugar
1 (8 ounce) container Cool Whip Whipped Topping, thawed, divided
1 (6 ounce or 9-inch) ready-to-use chocolate flavor crumb crust
2 cups cold milk
2 (4-serving size) packages JELL-O Chocolate Flavor Instant
    Pudding & Pie Filling
Cool Whip Whipped Topping (optional)

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on bottom of crust.

Pour 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spread over cream cheese layer.

Refrigerate 4 hours or until set.

Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

ENJOY!