Creamy Watermelon Pie

Source: Jan Taylor

1 package watermelon gelatin
1/4 cup boiling water
1 (12 ounce) container frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Makes 6-8 servings.

ENJOY!