Creamy Chocolate Pie

Source: Jan Taylor

1 3/4 cups cold milk
2 boxes JELL-O Chocolate or Chocolate Fudge Flavor
    Instant Pudding and Pie Filling
1 (8 ounce) container COOL WHIP, thawed
1 Chocolate Pie Crust

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick). Immediately stir in whipped topping. Spoon into crust.

Refrigerate 4 hours or until set.

Garnish with additional whipped topping and chocolate shavings, if desired.

Makes 8 servings.

ENJOY!