Chocolate Chip Pecan Pie

Source: Jan Taylor

4 eggs
1 cup granulated sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter or margarine, melted
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 (10-inch) unbaked pastry shell
Vanilla ice cream, optional

In a mixing bowl, beat eggs, sugar, corn syrup and vanilla extract. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 degrees F for 50-55 minutes or until set.

Serve with ice cream if desired.

Makes 10-12 servings.

ENJOY!