Chocolate Cherry Pie

1 (21 ounce) can cherry pie filling, divided
1 graham cracker pie crust
1 1/2 cups cold milk
2 (4 serving size) packages JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) container COOL WHIP Whipped Topping, thawed, divided

Spread 1 cup pie filling on bottom of crust.

Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 1/2 of the whipped topping. Spread pudding mixture over pie filling in crust.

Spoon remaining whipped topping around edge of pie forming a 1-inch border. Spoon remaining cherry pie filling over pudding mixture.

Refrigerate 4 hours until set.

Serves 8.

ENJOY!