Source: Jan Taylor
2 (21 ounce) cans cherry pie filling
3/4 cup all-purpose flour
3/4 cup rolled oats
1/2 cup firmly packed light brown sugar
2 tablespoons unsweetened cocoa powder
1/3 cup cold butter, cut into pieces
1/2 cup (4 ounces) chocolate chunks
Preheat oven to 375 degrees F.
Spoon pie filling into a 9-inch square baking dish.
Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks. Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.
Makes 6-8 servings.
ENJOY!