Cherry Cobbler

Source: Jan Taylor

1 (21 ounce) can cherry pie filling
1 cup original Bisquick
1/4 cup milk
1 tablespoon granulated sugar
1 tablespoon margarine or butter, softened

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven.

Heat oven to 400 degrees F; let heat 10 minutes. Remove pan from oven.

While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonsful onto warm pie filling. Sprinkle with additional sugar if desired.

Bake 18 to 20 minutes or until topping is light brown.

ENJOY!