Caramel Apple Pie

Source: Jan Taylor

1 package Rhodes cinnamon rolls, thawed but still cold
1 large Granny Smith apple, peeled and diced
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup graham cracker crumbs
2 tablespoons chopped pecans (optional)

Icing
1 packet cream cheese frosting (included with cinnamon rolls)
3 tablespoons caramel ice cream topping

Cut each roll into 4 pieces and arrange in a 12-inch deep dish pizza pan sprayed with nonstick cooking spray. Cover with sprayed wrap. Let rise 2 hours in a warm place.

In a small bowl, combine apple, brown sugar, cinnamon, cracker crumbs and pecans. Remove wrap from pan and sprinkle apple mixture over the risen dough. Bake at 350 degrees F for 20-25 minutes or until golden brown.

Combine one packet of cream cheese frosting with the caramel topping. Drizzle over pie while still warm.

ENJOY!